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294 lines
9.5 KiB
HTML
294 lines
9.5 KiB
HTML
<!DOCTYPE html>
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<html lang="en"><!-- #BeginTemplate "/Templates/Main.dwt" --><!-- DW6 -->
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<!-- Mirrored from www.mathsisfun.com/measure/cooking-measurements.html by HTTrack Website Copier/3.x [XR&CO'2014], Sat, 29 Oct 2022 00:57:47 GMT -->
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<head>
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<meta http-equiv="content-type" content="text/html; charset=UTF-8">
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<!-- #BeginEditable "doctitle" -->
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<title>Cooking Measurements</title>
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<script language="JavaScript" type="text/javascript">reSpell=[["liter","litre"],["liters","litres"],["milliliters","millilitres"]];</script>
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<meta name="Description" content="Math explained in easy language, plus puzzles, games, quizzes, worksheets and a forum. For K-12 kids, teachers and parents.">
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<link rel="preload" href="../main4.js" as="script">
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<div id="stt"></div>
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<header>
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<div id="hdr"></div>
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<div id="tran"></div>
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<div id="adHide"></div>
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<div id="cookOK"></div>
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</header>
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<div class="mid">
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<nav>
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<div id="menuWide" class="menu"></div>
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<div id="logo"><a href="../index.html"><img src="../images/style/logo.svg" alt="Math is Fun"></a></div>
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<div id="search" role="search"></div>
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<article id="content" role="main">
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<!-- #BeginEditable "Body" -->
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<h1 class="center">Cooking Measurements</h1>
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<p>Recipes use <a href="metric-volume.html">Volume</a> or <a href="weight-mass.html">Weight (Mass)</a> measurements.</p>
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<h2>Volume</h2>
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<p>Water, milk, flour, sugar, oil and many more can be measured using:</p>
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<ul>
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<li>teaspoons</li>
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<li>tablespoons</li>
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<li>cups</li>
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<li>fluid ounces</li>
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<li>pints</li>
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<li>liters</li>
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</ul>
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<p>Some are <a href="metric-volume.html">metric</a>, others <a href="us-standard-volume.html">US Standard</a>, but it doesn't matter when we have some measuring spoons and cups.</p>
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<p style="float:right; margin: 0 0 5px 10px;"><img src="images/measuring-spoons.jpg" alt="measuring spoons 1 tbs, 1/2 tbs, 1 tsp, 1/4 tsp" height="219" width="400"></p>
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<p>These are Measuring Spoons:</p>
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<ul>
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<li><b>1 tablespoon</b></li>
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<li>1/2 tablespoon</li>
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<li><b>1 teaspoon</b></li>
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<li>1/4 teaspoon</li>
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</ul>
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<div style="clear:both"></div>
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<p style="float:left; margin: 0 10px 5px 0;"><img src="images/150ml.jpg" alt="150 ml milk in cup" style="float:left; margin: 10px;" height="216" width="138"></p>
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<p>And this is a <a href="measuring-cups.html">measuring cup</a> showing <b>milliliters</b> (ml):</p>
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<p>In fact it shows <b>150 ml</b>.</p>
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<p>It doesn't say "150" ... it says "50" ... but it is half-way between 100 and 200 so we can figure out it is 150 ml.</p>
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<div style="clear:both"></div>
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<p>But what about recipes that ask for a measure we don't have? Never fear! We can find <b>equivalent measures</b> that we do have.</p>
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<h2>Rough Equivalent Volumes</h2>
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<p class="center"><b>ml</b>: milliliters, <b>tsp</b>: teaspoon, <b>Tbs</b>: tablespoon, <b>fl oz</b>: fluid ounces<br>
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These are not all exact, but close enough for cooking:</p>
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<div class="simple">
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<table style="border: 0; margin:auto;">
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<tbody>
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<tr style="text-align:center;">
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<td><b>ml</b></td>
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<td><b>tsp</b></td>
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<td><b>Tbs</b></td>
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<td><b>cups</b></td>
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<td><b>fl oz</b></td>
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<td><b>pints</b></td>
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<td><b>quarts</b></td>
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</tr>
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<tr style="text-align:center;">
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<td>5 ml</td>
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<td>1 tsp</td>
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<td> </td>
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<td> </td>
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<td> </td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>15 ml</td>
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<td>3 tsp</td>
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<td>1 Tbs</td>
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<td> </td>
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<td> </td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>30 ml</td>
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<td>6 tsp</td>
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<td>2 Tbs</td>
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<td>1/8 cup</td>
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<td>1 fl oz</td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>60 ml</td>
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<td> </td>
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<td>4 Tbs</td>
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<td>1/4 cup</td>
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<td>2 fl oz</td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>120 ml</td>
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<td> </td>
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<td>8 Tbs</td>
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<td>1/2 cup</td>
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<td>4 fl oz</td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>250 ml</td>
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<td> </td>
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<td>16 Tbs</td>
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<td>1 cup</td>
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<td>8 fl oz</td>
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<td> </td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>500 ml</td>
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<td> </td>
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<td> </td>
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<td>2 cups</td>
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<td>16 fl oz</td>
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<td>1 pint</td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>1 liter</td>
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<td> </td>
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<td> </td>
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<td>4 cups</td>
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<td>32 fl oz</td>
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<td>2 pints</td>
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<td>1 quart</td>
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</tr>
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<tr style="text-align:center;">
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<td>2 liters</td>
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<td> </td>
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<td> </td>
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<td> </td>
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<td> </td>
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<td>4 pints</td>
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<td>2 quarts</td>
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</tr>
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</tbody></table>
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</div>
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<p> </p>
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<p>The table above <a href="../rounding-numbers.html">rounds</a> some values to make it simpler.</p>
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<ul>
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<li><b>1 cup</b> in the US is 240 ml, in the UK is 284 ml, in Australia is 250 ml</li>
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<li><b>1 fl oz</b> (fluid ounce) in the US is 29.57 ml, in the UK is 28.41 ml</li>
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<li><b>1 pint</b>. A US dry pint is about 550 ml, a liquid pint about 473 ml. In the UK about 568 ml</li>
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<li><b>1 quart</b> in the US is 946 ml, in the UK is 1136 ml</li>
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</ul>
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<h2>Weight (Mass)</h2>
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<p>Recipes may also use these weight (mass) measures</p>
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<ul>
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<li>ounces</li>
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<li>pounds</li>
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<li>grams</li>
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<li>kilograms</li>
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</ul>
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<h2>Rough Equivalent Weights</h2>
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<p class="center">These are not all exact, but close enough for cooking:</p>
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<div class="simple">
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<table style="border: 0; margin:auto;">
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<tbody>
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<tr style="text-align:center;">
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<td><b>grams</b></td>
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<td><b>ounces</b></td>
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<td><b>pounds</b></td>
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</tr>
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<tr style="text-align:center;">
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<td>30 g</td>
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<td>1 oz</td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>60 g</td>
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<td>2 oz</td>
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<td> </td>
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</tr>
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<tr style="text-align:center;">
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<td>120 g</td>
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<td>4 oz</td>
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<td>¼ lb</td>
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</tr>
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<tr style="text-align:center;">
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<td>230 g</td>
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<td>8 oz</td>
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<td>½ lb</td>
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</tr>
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<tr style="text-align:center;">
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<td>450 g</td>
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<td>16 oz</td>
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<td>1 lb</td>
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</tr>
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<tr style="text-align:center;">
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<td>900 g</td>
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<td>32 oz</td>
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<td>2 lb</td>
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</tr>
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</tbody></table>
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</div>
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<h2>"A Liter is a Kilogram"</h2>
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<p>This is based on the idea that a liter of water has a mass of <i>about</i> 1 kilogram. It also works for similar fluids like milk and juice</p>
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<p class="center larger">But <a href="metric-volume.html">liters</a> and <a href="metric-mass.html">kilograms</a> are different things.</p>
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<p>But be careful! This won't work if the fluid's density is not like water. For example a liter of honey has a mass of about 1.4 kg.</p>
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<h2>"A Pint is a Pound"</h2>
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<p>This is based on the idea that 16 fluid ounces of water (1 pint) has a mass of <i>about</i> 16 ounces (1 pound). It also works for similar fluids like milk and juice.</p>
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<p class="center larger">But <a href="us-standard-mass.html">ounces</a> and <a href="us-standard-volume.html">fluid ounces</a> are different things.</p>
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<p>But be careful! This won't work if the fluid's density is not like water. For example a pint of honey has a mass of about 24 ounces (1½ pounds).</p>
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<p> </p>
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<div class="related">
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<a href="metric-system.html">Metric System</a>
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<a href="index.html">Measurement Index</a>
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</div>
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